SOY-BASED SAUCE FOR MEAT AND FISH
Teriyaki Sauce
Teriyaki Umami Sauce is made in our workshop with ingredients imported directly from Japan, soy-based it is ideal to serve with fish or meat. It has no artificial preservatives and no flavor enhancers; the taste is in the quality of the raw materials. Its thick consistency adheres to the product and enriches it. Among the most famous Japanese sauces, it could not be missing from our list.
INGREDIENTS
Quality and gluten-free raw materials
- Soy sauce(soybean, wheat)
- sugar
- ginger
- garlic
- rice wine (water, rice)
- rice vinegar
- modified starch
May contain traces of mustard.
NUTRITIONAL VALUES | per 100 ml |
---|---|
Energy | 753KJ – 180Kcal |
Fats | 0g |
of which saturated fatty acids | 0g |
Carbohydrates | 30g |
of which sugars | 26.7g |
Protein | 3.3g |
Halls | 6.5g |
Nutritional Values | per 100 ml |
---|---|
Energy | 557KJ
133Kcal |
Fats | 0g |
of which fats
saturated acids |
0g |
Carbohydrates | 30g |
of which sugars | 26.7g |
Protein | 3.3g |
Halls | 1.2g |