SOY-BASED SAUCE FOR MEAT AND FISH

Teriyaki Sauce

Teriyaki Umami Sauce is made in our workshop with ingredients imported directly from Japan, soy-based it is ideal to serve with fish or meat. It has no artificial preservatives and no flavor enhancers; the taste is in the quality of the raw materials. Its thick consistency adheres to the product and enriches it. Among the most famous Japanese sauces, it could not be missing from our list.

INGREDIENTS

Quality and gluten-free raw materials
  • Soy sauce(soybean, wheat)
  • sugar
  • ginger
  • garlic
  • rice wine (water, rice)
  • rice vinegar
  • modified starch

May contain traces of mustard.

NUTRITIONAL VALUES per 100 ml
Energy 753KJ – 180Kcal
Fats 0g
of which saturated fatty acids 0g
Carbohydrates 30g
of which sugars 26.7g
Protein 3.3g
Halls 6.5g
Nutritional Values per 100 ml
Energy 557KJ

133Kcal

Fats 0g
of which fats

saturated acids

0g
Carbohydrates 30g
of which sugars 26.7g
Protein 3.3g
Halls 1.2g

Japanese style

Original Recipe

Made in Italy