GLUTEN-FREE SOY SAUCE FROM ORGANIC FARMING

Organic Tamari Sauce

GLUTEN-FREE Tamari Soy Sauce, from Organic Farming. The organic raw materials are all of Japanese origin, ensuring the highest quality of the product.

The process begins with steaming the Soybeans (entirely produced in Japan). This is then fermented along with the roasted grain. This fermentation together with KOJI, allows to have Soy Sauce after 18 months and different season changes that give Soy Sauce different characteristics from each other. Slow fermentation without the use of additives allows to obtain as a result an ARTISAN and high quality product

INGREDIENTS

Quality and gluten-free raw materials
  • Soybeans (Organic)
  • Water
  • Sea Salt
  • Organic salty shochu
  • Organic Rice
  • Spores of Koji (Aspergillus oryzae)
  • Organic roasted soybeans

Gluten-free

NUTRITIONAL VALUES per 100 ml
Energy 257KJ – 49Kcal
Fats 0.1g
of which saturated fatty acids 0g
Carbohydrates 3.4g
of which sugars 0g
Protein 9.3g
Halls 12.79g
Nutritional Values per 100 ml
Energy 557KJ

133Kcal
Fats 0g
of which fats

saturated acids

 0g
Carbohydrates 30g
of which sugars 26.7g
Protein 3.3g
Halls 1.2g

Japanese style

Original Recipe

Made in Italy