JAPONICA RICE (ORYZA SATIVA) FOR SUSHI
Sushi Rice
Our sushi rice is grown in Italy, in the Vercelli area. Type of rice ideal for sushi, with a medium, round grain.
We buy our rice in Italy because it allows us to have “fresh” and top-quality rice. Japanese rice must be transported by ship, and on the journey it ages, inevitably decreasing in quality. That is why we constantly receive our rice and deliver it in vacuum-packed bags and a carton that protects it.
INGREDIENTS
Quality and gluten-free raw materials
- Rice
Product contains no added artificial flavors, no ionizing treatment, NO GMOs/
| NUTRITIONAL VALUES | per 100 ml |
|---|---|
| Energy | 1456KJ – 348Kcal |
| Fats | 0.5g |
| of which saturated fatty acids | 0.2g |
| Carbohydrates | 79g |
| of which sugars | 0.2g |
| Protein | 6.5g |
| Halls | 0.01g |
| Nutritional Values | per 100 ml |
|---|---|
| Energy | 557KJ
133Kcal |
| Fats | 0g |
| of which fats
saturated acids |
0g |
| Carbohydrates | 30g |
| of which sugars | 26.7g |
| Protein | 3.3g |
| Halls | 1.2g |
Japanese style
Original Recipe
Made in Italy
