Our Sencha grows in southern Japan and is exposed to direct sunlight throughout its life cycle and consequently has rapid growth. In particular, this tea comes from the first harvest, which occurs in late April and is the most valuable.

The leaves that are dark green and bright and have a characteristic needle shape. Its infusion has a color ranging from golden-yellow to deep green, but remains very transparent, and has a very distinctive, refreshing and harmonious flavor and taste, ranging from astringent to sweet.