JAPANESE-STYLE BREADCRUMBS FOR CRISPY, DRY FRIED FOOD
Panko
Japanese-style breadcrumbs, made in Italy, with no preservatives or dyes
During frying, Panko swells and protects meat, fish, or vegetables, from oil, resulting in a dry, crispy, non-oily finish.Fish, meat, vegetables are perfect to use. Due to the dry, non-oily result, it has higher digestibility than classic breadcrumbs
INGREDIENTS
Quality raw materials and no preservatives
- Flour
wheat
soft type “0”
May contain traces of soy.
| NUTRITIONAL VALUES | per 100 ml |
|---|---|
| Energy | 1532KJ – 361Kcal |
| Fats | 0.8g |
| of which saturated fatty acids | 0.1g |
| Carbohydrates | 77g |
| of which sugars | 2.4g |
| Protein | 10.4g |
| Halls | 0.9g |
| Nutritional Values | per 100 ml |
|---|---|
| Energy | 557KJ
133Kcal |
| Fats | 0g |
| of which fats
saturated acids |
0g |
| Carbohydrates | 30g |
| of which sugars | 26.7g |
| Protein | 3.3g |
| Halls | 1.2g |
Japanese style
Original Recipe
Made in Italy
