Our Mirin FU contains less than 0.5 percent alcohol. Generally, Mirin must be boiled during cooking to evaporate from the alcohol. With this, you don’t have to, which means you can get the same great flavor with less effort and a smaller amount.

It brings a unique sweetness and depth of flavor to so many dishes, as well as a beautiful glossy sheen, making it the chefs’ secret weapon.

It contains a complex sweetness and umami flavor that can help you balance different flavors for great-tasting sauces.