MATCHA GREEN TEA CULINARY GRADE GROWN IN UJI, KYOTO
Culinary Matcha Tea
Our Culinary Grade Matcha is idreal for smoothies, desserts and even drinking. Its quality is very high, and it allows for great results in cooking. The leaves come toccurately selected and grown in shaded structures. Once the best tea leaves are selected, they are gently blown and cooled, then ground by a Mikage stone mill to produce a delicate and delicious final powder.
INGREDIENTS
Quality and gluten-free raw materials
- Matcha green tea grown in the Uji area, Kyoto in Japan by Organic Farming.