KOMBU SEAWEED (LAMINARIA DIGITATA) FROM THE NORTHERN SEAS OF JAPAN
Kombu Seaweed Japan
Seaweed grown in the pristine seas of northern Japan’s Hokkaido area.
Sustainably grown, by artisans with great experience and care not only in growing and harvesting but also in processing and preserving the raw material.
INGREDIENTS
Quality and gluten-free raw materials
- Kombu seaweed (Laminaria Digitata) collected in the northern seas of Hokkaido Japan.
May contain traces of soy.
| NUTRITIONAL VALUES | per 8.5 gr. |
|---|---|
| Energy | 25Kcal |
| Fats | 0g |
| of which saturated fatty acids | 0g |
| Carbohydrates | 5g |
| of which sugars | 0g |
| Protein | 1g |
| Halls | 2g |
| Nutritional Values | per 100 ml |
|---|---|
| Energy | 557KJ
133Kcal |
| Fats | 0g |
| of which fats
saturated acids |
0g |
| Carbohydrates | 30g |
| of which sugars | 26.7g |
| Protein | 3.3g |
| Halls | 1.2g |
Japanese style
Original Recipe
Made in Italy
