DRIED AND SMOKED TUNA FLAKES
Katsuobushi
The tuna is dried and smoked and then sliced into very thin flakes. These flakes are used to create, together with shiitake mushrooms, the famous “dashi” base of Japanese cuisine.
Our Japanese supplier is not only committed to careful and accurate processing, but also verifies the tuna caught, its origin, and the type of fishing used.
The raw material must always and only be of great quality, only in this way can a delicate, fragrant but firm dashi be created.
INGREDIENTS
Quality and gluten-free raw materials
- Striped, dried and smoked tuna (Katsuwonus pelamis) smoked over beech, oak and alder wood.
May contain traces of sesame.
| NUTRITIONAL VALUES | per 100 ml |
|---|---|
| Energy | 1563KJ – 369Kcal |
| Fats | 5.2g |
| of which saturated fatty acids | 1.7g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 80.6g |
| Halls | 0.3g |
| Nutritional Values | per 100 ml |
|---|---|
| Energy | 557KJ
133Kcal |
| Fats | 0g |
| of which fats
saturated acids |
0g |
| Carbohydrates | 30g |
| of which sugars | 26.7g |
| Protein | 3.3g |
| Halls | 1.2g |
Japanese style
Original Recipe
Made in Italy
