WINE-BASED WINE AND GLUTINOUS RICE
Hon Mirin
Amber-sweetened Mirin has a liquid consistency and develops an aromatic sweetness due to its sugar content
It can be used for salad dressings and marinades for fish and meat, as well as in wok dishes, stir-fry dishes and stews.
This seasoning is an important part of Japanese cuisine-combining sweetness and the full, salty flavor of rice, it gives every dish that special something.
INGREDIENTS
Quality and gluten-free raw materials
- Glutinous rice
- Koji rice
- Alcohol
- Sugar
Alcohol content 14% Vol.
| NUTRITIONAL VALUES | per 100 ml |
|---|---|
| Energy | 847KJ – 199Kcal |
| Fats | 0g |
| of which saturated fatty acids | 0g |
| Carbohydrates | 49g |
| of which sugars | 40g |
| Protein | <0.5g |
| Salt | <0.5g |
| Nutritional Values | per 100 ml |
|---|---|
| Energy | 557KJ
133Kcal |
| Fats | 0g |
| of which fats
saturated acids |
0g |
| Carbohydrates | 30g |
| of which sugars | 26.7g |
| Protein | 3.3g |
| Halls | 1.2g |
Japanese style
Original Recipe
Made in Italy
