SMOKED TUNA POWDER FOR BROTH AND SAUCES
Dashinomoto
Our Dashinomoto is a broth made by grinding dried tuna, processed and preserved using Japanese techniques to impart a strong but delicate flavor.
Ideal for broths, sauces and more. Just 2 to 3 grams per 300ml of water is enough to make a very tasty broth or increase the flavor and depth of taste in sauces and many other preparations. `
INGREDIENTS
Quality and gluten-free raw materials
- Halls
- Sugar
- Monosodium glutamate
-
Striped tuna, dried and smoked (Katsuwonus pelamis)
May contain traces of sesame.
| NUTRITIONAL VALUES | per 100 ml |
|---|---|
| Energy | 889KJ – 209Kcal |
| Fats | 0,43g |
| of which saturated fatty acids | 0.22g |
| Carbohydrates | 27.28g |
| of which sugars | 27.28g |
| Protein | 24.1g |
| Halls | 41g |
| Nutritional Values | per 100 ml |
|---|---|
| Energy | 557KJ
133Kcal |
| Fats | 0g |
| of which fats
saturated acids |
0g |
| Carbohydrates | 30g |
| of which sugars | 26.7g |
| Protein | 3.3g |
| Halls | 1.2g |
Japanese style
Original Recipe
Made in Italy
